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Tender Details
THHS127607 Fresh Bread & Bakery RFO
Business Name
Townsville Hospital & Health Service QLD
VP Reference #
VP469397
Opens
Friday 18 July 2025
(E. Australia Standard Time)
Closes
Monday 18 August 2025 09:00 AM
(E. Australia Standard Time)
CLOSED
Supplier query cut-off
Monday 11 August 2025 09:00 AM
(E. Australia Standard Time)
Expected decision
Monday 13 October 2025
(E. Australia Standard Time)
Buyer Details
Business Name
Townsville Hospital & Health Service QLD
Location
100 Angus Smith Dr
Douglas, Queensland 4814
Australia
WebSite:
https://www.townsville.health.qld.gov.au/
Business Info
Delivering exceptional healthcare to our communities. We strive to be a leader in health care, research and education for regional Australia, and, as one of the region’s largest employers, we are also proud to be a part of the community that we serve.
Contact Details
The buyer has elected to have their personal and contact details hidden. These details will be revealed at the buyers discretion.
What the buyer is requesting
Details
Townsville Hosptial & Health Service (THHS) invites suppliers to submit an offer for RFO No. THHS127607, covering the supply and distribution of fresh bread and bakery products, to multiple THHS facilities.
Suppliers may choose to submit offers for one, several, or all of the relevant facilities.
Supplier lists selected
Lists
Catering & Hospitality
Food & Beverage Products
Categories selected
Categories
Catering & Hospitality
1: Other Food & Beverage
Food & Beverage Products
1: Bread & Bakery Products
Regions of Service
Locations
Queensland
1: Northern
All Regions of Service locations are within Australia.
Information requested by others
Information requested
None...
Updates made to this Request
05/Aug/2025 03:29 PM
Please note: The following addendum has been recently added.
1. Added: (Addendum) THHS127607 Addendum No.1.pdf
Please consider this addendum when responding.
12/Aug/2025 10:27 AM
Please note: The following addendum has been recently added.
1. Added: (Addendum) THHS127607 Addendum No.2.pdf
Please consider this addendum when responding.